This soup gets its creaminess from the peas… If you want to use fresh garlic you can, just make sure to mince the garlic well. This is faster, but adds less meaty flavor. This recipe makes a big pot of split pea and ham soup. Soup and photos by Dvortygirl, 20 January 2008. I absolutely loved this, and would make it again any time. I used boullion garlic powder and doubled the butter to make this taste a little richer. If the soup burns, decant it to a new pot. Frozen peas worked just fine for me. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hot soup can easily blow the lid off the blender. I also used frozen peas with vege broth, but only just heated the mixture before blending it. Nutrient information is not available for all ingredients. https://reluctantentertainer.com/fresh-english-pea-soup-recipe A little bit of whipping cream & a sprig of mint garnished this very nicely. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Puree the peas in a blender or food processor in batches. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. wikiHow is where trusted research and expert knowledge come together. One word: exquisite. \n<\/p>

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Making pea soup. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Soup and photos by Dvortygirl, 20 January 2008. Fridge: This soup can be kept in the refrigerator for up to five days in an air tight container. I added 3-4 spinach leaves for color and half a potato cubed for thickness, I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). Most people won't think twice about serving basic cornbread when is on the table. Thank you so much for the recipe! Information is not currently available for this nutrient. Very good soup! Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. Despite kitchen rumors, the salt will not lengthen the cooking time. I changed a few things about it though: used a regular onion, chopped up and cooked with 1 garlic clove (mashed). Soup and photos by Dvortygirl, 20 January 2008. Served this at a French themed dinner club gathering of 12 people. Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. "I liked the idea of sauteing the onions and veggies before adding to the split pea soup. Cook the shallots until soft and translucent, about 3 minutes. And good hot or cold! There's also some risk of overcooking the peas to mush, as the meat can take 1–2 hours to become tender (falling off the bone). Your daily values may be higher or lower depending on your calorie needs. wikiHow's. While I never wrote this to you, it was always in my head to try to tackle as many standard soup … Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. To learn how to sort and soak your dried peas before cooking them, keep reading! Cover and refrigerate for at least 1 hour. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. This has become a mainstay this late spring, and will probably remain one, as long as the farmers' market has fresh peas for sale. And you should because they're so healthy for you. I love this soup and am going to make it a permanent part of my own personal "dinner spinner". Congrats! Most things stay good in the fridge for 3 or 4 days. Learn more... Pea soup takes time to make, but mostly cooks unattended. Using jarred garlic will also save you time! About 30 minutes before your soup is done, add cubed, cooked ham if you want. I have made this soup for, "Thank you for pointing out to blend small amounts of hot soup in small batches. Great flavor and smooth velvety texture. Include your email address to get a message when this question is answered. Be careful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. Finished with a sprinkling of chardonnay/garlic flavored sea salt, a dolop of sour cream and a sprig of rosemary as garnish. Thanks to all authors for creating a page that has been read 304,698 times. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Amount is based on available nutrient data. Do I use the same water the peas were soaking in for cooking? It freezes very well. Croutons make an excellent garnish! You can freeze it for months, so you can make it whenever you want and put it in the freezer. I made a few alterations: This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It is inexpensive, tasty, and reasonably healthy. Also known as 'pea and ham soup' or 'green pea soup.' We really enjoyed it. Pea soup is often better on the second day, since the flavors have more time to blend. Acidic ingredients such as tomatoes and wine can make the peas take longer to soften. One word: exquisite. I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. Are split peas good for you? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Straining seems tedious, pointless, and counterproductive. Potato – I prefer potato instead of flour as my thickening agent in this soup. If you plan on blending the soup, leave the ham out until you're done blending. You can also freeze it for up to 6 months. Soup and photos by Dvortygirl, 20 January 2008. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas I absolutely loved this, and would make it again any time. And it’s beyond delicious too! To store it, transfer the soup to an airtight container and refrigerate for up to a week. green peas, heavy cream, fresh spinach, Spanish onion, unsalted butter and 8 more Peasy Easy Minty Pea Soup Letty's Kitchen sea salt, pea shoots, peas, fresh basil leaves, mint leaves, fresh mint leaves and 6 more To freeze the soup, stand a sturdy plastic bag in a bowl and ladle in soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. All tip submissions are carefully reviewed before being published. Making it ideal for this recipe. This was fantastic! (If you are using fresh peas, simmer for 5 minutes.) Excellent, just excellent. As in you can likely stand your spoon up in it without it falling over I believe this is THE way to do pea and ham soup but I appreciate that some of you might not enjoy it this way. ", http://startcooking.com/how-to-beans-split-peas-and-lentils, http://www.harvesttotable.com/2012/04/how-to-make-pea-or-lentil-soup-with-no-recipe/, http://www.theveggietable.com/recipes/splitpeasoup.html, http://www.finecooking.com/articles/cooking-dried-beans-peas-lentils.aspx?pg=0, http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html, http://whatscookingamerica.net/Soup/Split-Pea-Soup.htm, consider supporting our work with a contribution to wikiHow. 196 calories; protein 6.8g 14% DV; carbohydrates 20.2g 7% DV; fat 10.3g 16% DV; cholesterol 30.5mg 10% DV; sodium 202.5mg 8% DV. It's easy, inexpensive, delicious and GOOD FOR YOU! Next time I will make a double batch (or more) because it was no where near enough for my family of 3. https://creativehomemaking.com/recipes/canning/split-pea-soup Ingredient Substitutions: If you don't have yellow split peas, substitute green split peas … Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. This article has been viewed 304,698 times. wikiHow marks an article as reader-approved once it receives enough positive feedback. 3. One word: exquisite. A little bit of whipping cream & a sprig of mint garnished this very nicely. I always cook my ham bone separately, strain broth & boil it down to add and cook. Squeeze the air out gently, tie the bag, and freeze it. 35 years and never tried cooking them first. Everyone was asking for the recipe! I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. … *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Stir in the carrots, celery, stock, and split peas and bring to a simmer. Soup and photos by Dvortygirl, 20 January 2008. Last Updated: November 5, 2020 I've never made split pea soup. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Stir in peas, broth, lemon juice, dill, salt and pepper. Just be sure to puree your soup before you add the ham if you want your soup smooth. To learn how to sort and soak your dried peas before cooking them, keep reading! While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. \n<\/p>

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Making pea soup. It was a hit getting rave reviews from everyone. Thank you so much for the recipe! Homemade Soup with Green Peas Ingredients and substitutes . Here are six split pea recipes you haven't tried. So easy and tasty! I did use frozen peas & chicken broth, a stick blender and I did not strain it. \n<\/p>

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Making pea soup. this was great! At this point, return to saucepan and heat thoroughly. Steam can cause worse burns than boiling water. How To Store The Soup. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you … The soup will stick to the pot if you do not stir regularly. Allrecipes is part of the Meredith Food Group. I made a few alterations: Now add some garlic and cook everything for just a minute more. You saved Fresh Pea Soup to your. Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper About 30 minutes before your soup … Thanks for the help, this is my first, "It helped a lot. It uses simple ingredients, and results in a warm, filling, and rustic dish. Peas can be dried after harvest and “split peas” will keep easily for 1 year or longer in the cupboard, waiting to satisfy that yearning for a hearty soup until fresh peas become available in the springtime. This yellow split pea and ham soup recipe is one of my favourite soups. There are more ways to enjoy split peas beyond just soup. Add the bay leaf and other herbs immediately, plus a pinch of salt. ---Fabienne. Alternatively, cook the ham in the same pot as the peas. Where can I find a recipe for just split pea soup with no veggies in it? Even if you don’t can jars of food, this is a delicious, easy, and economical soup to prepare for your family! Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. It all depends on what you like and what you have on hand. Approved. How far in advance can I make split pea soup? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. Are split peas the same as green lentils? If you like soft, mushy vegetables, add them immediately. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. The idea is that these are all ready in under 15 minutes, start to finish. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! How To Make Split Pea And Ham Soup. Finally, add salt and pepper to taste before serving. Blend the soup with an immersion blender or in 2 batches in a regular blender. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. \n<\/p>

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Creative Commons<\/a>\n<\/p><\/div>"}. Tongs can help to get the bone out safely. Info. Melt the butter in a heavy-bottomed saucepan over medium heat. Frozen peas worked just fine for me. Raise the heat and bring the soup to a boil. I absolutely loved this, and would make it again any time. In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. Guess what? The recipe makes 8 servings so there’s plenty to go round. What's the best way to store it? But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. I wasn't wowed by the taste, it was just OK. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. I add a half teaspoon of white pepper and a scant teaspoon of salt while the peas are simmering and use my immersion blender to (more or less) puree. It's been a long time, and I remember loving it. Whole peas will take longer to cook than split peas, but they won't ruin the soup. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Percent Daily Values are based on a 2,000 calorie diet. Really liked this! They are a great addition to your plate! Once pureed this soup has a beautiful colour & texture; velvety and delicate. Frozen peas worked just fine for me. A little bit of whipping cream & a sprig of mint garnished this very nicely. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. ", "I like to make my own recipes, but need a basic knowledge of how it works.". Add the peas, spinach, stock, and thyme and bring nearly to a simmer. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Split peas will also break apart more to thicken the soup, while whole peas will remain mostly intact. If transferring to a standing blender, only blend small amounts at a time. If you simmered the ham, add the peas to the same pot, or substitute ham stock for some or all of the water. Do not stir the soup, or you will spread the burned flavour through the meal. This one-pot soup is perfect for meal prep. Now lower the heat and let it … ", "My wife used to make this. Any leftovers can easily go into the freezer. Once pureed this soup has a beautiful colour & texture; velvety and delicate. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/460px-Pea_soup_2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/709px-Pea_soup_2.jpg","smallWidth":460,"smallHeight":363,"bigWidth":"710","bigHeight":"560","licensing":"